30 Low-Fat Vegetarian Meals in 30 Minutes by Faye Levy
Author:Faye Levy [LEVY, FAYE]
Language: eng
Format: epub
ISBN: 9780446567244
Publisher: Grand Central Publishing
Published: 2009-10-30T16:00:00+00:00
Makes 4 servings.
MELON WITH STRAWBERRIES
½ honeydew melon (about 3 pounds)
3 tablespoons sugar, or more as needed
¼ cup dry red wine
1 (12-ounce) basket small strawberries, hulled
Cut melon into 1-inch dice; you will need about 6 cups. In a large bowl, mix sugar with wine and 2 tablespoons water. Add melon and strawberries. Mix gently; taste and add more sugar if needed. Refrigerate until ready to serve. Serve in dessert bowls.
Makes 4 servings.
Hearty and Healthful Supper
• Bulgur wheat with kale, roasted peppers, and feta •
• Zucchini and corn medley with tomatoes •
• Sweet potatoes with mint-accented yogurt •
• Apples, oranges, or grapes •
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| Non-Vegan Vegetarian | Vegan |
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